Core Kyoto - Season 10 Episode 22
When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating foods for all generations to rediscover the allure of dashi.
First Air Date : 2013-02-28
Last Air date : 2024-08-29
Runtime : 57 minutes
Genre : Documentary
Cast : Gary Tegler
Crew :
Quality :
Subtitles :
- Season 10 : Episode 12022-01-06
- Season 10 : Episode 22022-01-20
- Season 10 : Episode 32022-02-03
- Season 10 : Episode 42022-02-10
- Season 10 : Episode 52022-02-17
- Season 10 : Episode 62022-03-03
- Season 10 : Episode 72022-03-17
- Season 10 : Episode 82022-03-24
- Season 10 : Episode 92022-04-07
- Season 10 : Episode 102022-04-21
- Season 10 : Episode 112022-05-12
- Season 10 : Episode 122022-05-19
- Season 10 : Episode 132022-06-02
- Season 10 : Episode 142022-06-16
- Season 10 : Episode 152022-07-07
- Season 10 : Episode 162022-07-21
- Season 10 : Episode 172022-08-11
- Season 10 : Episode 182022-08-18
- Season 10 : Episode 192022-09-01
- Season 10 : Episode 202022-10-06
- Season 10 : Episode 212022-10-20
- Season 10 : Episode 222022-11-24
- Season 10 : Episode 232022-12-08